Baked Pork Chop Rice with Cheese

Ingredients: pork chops, rice, eggs, shrimps, veggies, tomato sauce, chedder cheese, mozzarella cheese, garlic salt, pepper, sugar, soy sauce.

Steps:
1. Fry rice with eggs, shrimps, veggies with tomato sauce.
2. Marinate pork chops with garlic salt, sugar, soy sauce. Pan fry them with a bit of oil.
3. Put the rice in a glass container and then pork chops on top.
4. Cover the dish with shredded chedder and mozzarella cheese.
5. Bake for 15 min at 375 degrees until the cheese are golden brown.

Sausage Jambalaya

Ingredients: 2 spicy chorizo sausages, 2 spicy Italian sausages, 1 onion, 1 zucchini, 5 mushrooms, 1 yellow bell pepper, 1 can of Hunt's stewed tomatoes, 2 cans of Campbells chicken broth, salt, pepper, garlic, oil, butter.




Step 1:
Chopped onions, zucchini, mushrooms, bell peppers in cubes and pan fry them with oil and butter. Add some salt and pepper for seasoning. Put it aside.




Step 2:
Cut the sausages in slices and pan fry them.







Step 3:
Add in all ingredients together and the can of stewed tomatoes. Stir fry everything until it's mixed well.





Step 4:
Add in 2 cups of rice and 2 cans of chicken broth. Bring it to boil first and then slow cook it on low heat for 20 min. Mix it to make sure it doesn't get burnt on the bottom.

Baked Chicken & Shrimp Alfredo Pasta

Ingredients: chicken thigh, shrimps, rice pasta, alfredo sauce, 4 different kinds of fresh cheese.

Steps:
1. Cook pasta in boiling water.
2. Pan fry chicken cubes and shrimp with some oil.
3. Mix alfredo sauce and add in pasta, chicken and shrimps.
4. In a glass baking pan, put pasta, shredded cheese, more pasta and more cheese on top.
5. Bake it at 450 degrees for 10 min.