Cooking Experience

Eat, Drink and Be Merry~

Tuesday, December 19, 2006

Pan fried mini layered cake

This recipe looks simple and interesting, so we decided to give it a try.

We didn't follow the ingredients closely as all the measurements have to be converted from grams to mL. We also didn't follow the steps closely, but just threw everything together. And, I didn't think rolling takes any skills, but I was wrong. After the first test roll, we became more creative and add in some dark chocolate spread in between the layers.

Test roll:
test roll

Finished:
Pan fried roll-up layered cake with dark chocolate spread

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