Sausage Jambalaya

Ingredients: 2 spicy chorizo sausages, 2 spicy Italian sausages, 1 onion, 1 zucchini, 5 mushrooms, 1 yellow bell pepper, 1 can of Hunt's stewed tomatoes, 2 cans of Campbells chicken broth, salt, pepper, garlic, oil, butter.




Step 1:
Chopped onions, zucchini, mushrooms, bell peppers in cubes and pan fry them with oil and butter. Add some salt and pepper for seasoning. Put it aside.




Step 2:
Cut the sausages in slices and pan fry them.







Step 3:
Add in all ingredients together and the can of stewed tomatoes. Stir fry everything until it's mixed well.





Step 4:
Add in 2 cups of rice and 2 cans of chicken broth. Bring it to boil first and then slow cook it on low heat for 20 min. Mix it to make sure it doesn't get burnt on the bottom.