Cooking Experience

Eat, Drink and Be Merry~

Friday, July 21, 2006

BBQ Ribs and Corn on the Cob

Ingredients: babyback ribs, bbq sauce, garlic salt, ground pepper, corn on the cob, butter

Steps:
1. Apply BBQ sauce, garlic salt, ground pepper on ribs.
2. Bake it at 400 degrees for 1 hour.
3. Cook corn in water and spread butter and salt on it.

It tastes even better than last time I made ribs!!

0 Comments:

Post a Comment

<< Home