Cooking Experience

Eat, Drink and Be Merry~

Thursday, May 11, 2006

Seafood Penne with Garlic basil cream sauce

Ingredients: prawns, squid, garlic, basil, olive oil, pepper, penne, Knorr cream sauce mix, milk, butter.

Steps:
1. Marinate prawns and squid with oil, bazil, pepper, chopped garlic.
2. Stir fry item 1 and set it aside.
3. Cook penne in boiling salt water and drain it.
4. Make sauce with Knorr cream sauce mix, butter and milk.
5. Pan fry cooked penne with sauce and then add in cooked prawns and squid.

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