Curry Chicken Rice

Ingredients: 6 chicken thigh, 2 carrots, 2 potatoes, 1 onion, 2 cloves of garlic, 500 mL water, 1 package of glico curry cubes.

Steps:
1. Cut all the ingredients in cubes.
2. Stir fry onions with butter, oil and garlic.
3. Add in carrots and chicken and stir fry until meat is golden brown.
4. Add potatos and water. Bring it to boil for 10 min.
5. Add in curry cubes and cook in medium heat for 30 minutes.
6. Serve over rice.