Perogies in garlic bacon mushroom sauce

Ingredients: perogies, bacon, can of garlic mushroom soup, milk, oil

Steps:
1. Broil the perogies and cut bacon into small pieces
2. Heat up the pan with oil and pan fry the periogies until one side turns golden brown.
3. Add in the bacon bits and the can of garlic mushroom soup with some milk.
4. Simmer the perogies in sauce and serve in perfection.