Cooking Experience

Eat, Drink and Be Merry~

Thursday, October 05, 2006

Chicken with Celery, Carrots and Cashew Nuts


Ingredients: Chicken thighs, celery, carrots, cashew nuts
Steps:
1. Cut all ingredints in bite size.
2. Stir fry with soy sauce and oyster sauce.
3. Serve over rice.

1 Comments:

  • At 11/13/2006 11:24 PM, Anonymous Anonymous said…

    thank you Jules for posting this interesting recipe. this is a dish ive always liked in chinese restaraunts and you've made it seem simple to make at home so thank you for that.

     

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