Cooking Experience

Eat, Drink and Be Merry~

Monday, April 24, 2006

Steak Dinner


Ingredients: beef tenderloin, mushrooms, asparagus, corn, butter, salt, pepper.

Steps:
1. Season the tenderloin with salt, pepper and Cayenne pepper on both sides.
2. Use butter and oil to heat up the pan.
3. Pan fry the steak on both sides to medium rare.

Side dishes: Asparagus, Mushrooms, Corn

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