Cooking Experience

Eat, Drink and Be Merry~

Wednesday, April 19, 2006

Fried Rice with Salmon, Eggs and Cabbage


Ingredients: rice, salmon, 2 eggs, cabbage, oyster sauce, oil

Steps:
1. Pan fry scramble eggs and set it aside.
2. Heat up the pan with oil and fry up the rice with oyster sauce.
3. Add in cooked eggs, salmon in chuncks and cabbage.
4. Stir fry everything for 3 min.

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