Cooking Experience

Eat, Drink and Be Merry~

Monday, April 17, 2006

Pan Fried Thick Rice Noodle


Ingredients: Thick Rice Noodle, Onions, Carrots, Beef

Steps:
1. Cook the thick rice noodle until it turns transparent.
2. Drain the noodle and pan fry it with beef stew.
3. Top with green onion for decoration. (optional)

2 Comments:

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