Cooking Experience

Eat, Drink and Be Merry~

Sunday, April 23, 2006

Pan Fried Lettuce with Preserved Beancurd Rice Sauce ( 腐乳生菜 )


Ingredients: Lettuce, Preserved beancurd rice sauce

Steps:
1. Pan fry lettuce with a bit of oil
2. Add in preserved beancurd rice sauce with a bit of water.

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