Korean Style Kimchi Seafood Pancake

Ingredients: kimchi, 12 prawns, 1 cup of flour, 2 eggs, 1 Tbsp corn startch, green onion, red pepper, onion, carrot, 1/2 cup of water, salt, oil.

Steps:
1. Mix flour, corn startch, water, eggs, salt
2. Wash and cut green onion, red pepper, onion, carrot into small pieces
3. Heat up the flat frying pan with oil.
4. Pour in the pancake (step1) mixture into the frying pan.
5. Add in all the chopped ingredients, prawns and kimchi on top.
6. Flip over and fry it until it's cooked.