佛手瓜排骨老火湯
Ingredients: 佛手瓜, 豬頸骨, 淮山片, 南杏北杏, 紅棗, 鹽
Steps:
1. 將豬頸骨煮15分鐘後沖洗乾淨
2. 放入清水煮至沸騰, 加入佛手瓜, 淮山片, 南杏北杏, 紅棗, 鹽
3. 菊花火熬三小時.
posted by BlueJules @ 4/24/2006 07:13:00 PM
Monday, April 24, 2006
Ingredients: 佛手瓜, 豬頸骨, 淮山片, 南杏北杏, 紅棗, 鹽
Steps:
1. 將豬頸骨煮15分鐘後沖洗乾淨
2. 放入清水煮至沸騰, 加入佛手瓜, 淮山片, 南杏北杏, 紅棗, 鹽
3. 菊花火熬三小時.
3 Comments:
At 4/26/2006 8:35 PM,
claudia said…
Do I need to soak 淮山片 first?
At 5/22/2006 5:22 PM,
BlueJules said…
I don't think you need to do that. It gets soft after boiling for 3 hours anyway.
At 8/15/2006 10:08 PM,
Anonymous said…
Looks nice! Awesome content. Good job guys.
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