Pork Kimchi Fried Udon

Ingredients: udon, kimchi, carrots, pork, salt, pepper, garlic powder, oil.

Steps:
1. Cook udon in boiling water for 5 min and drain it.
2. Heat up the pan with oil and add in udon.
3. Add in carrots, pork and kimchi and stir fry everything with udon.
4. Add salt, pepper, garlic powder for taste.