Cooking Experience

Eat, Drink and Be Merry~

Monday, May 01, 2006

White Bamboo with Carrots ( 炒皎白筍紅蘿蔔 )


Ingredients: Jiao Bai Sun (皎白筍), Carrots, Green Onion, Oil, Salt

Steps:
1. Cute Jiao Bai Sun, carrots and green inon.
2. Heat up the pan with oil.
3. Stir fry all chopped ingreidents for 5 to 10 min and add salt.

1 Comments:

  • At 10/08/2007 6:46 PM, Anonymous Anonymous said…

    Thanks, Jules!

    Your jiao bai sun recipe turned out to be very tasty.I changed it by adding a bit of soy sauce.

     

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