<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-26196986</id><updated>2011-07-23T08:31:04.574-07:00</updated><title type='text'>Cooking Experience</title><subtitle type='html'>Eat, Drink and Be Merry~</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>63</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-26196986.post-1508738587284550617</id><published>2009-10-27T08:51:00.000-07:00</published><updated>2009-10-27T08:52:06.381-07:00</updated><title type='text'>Moved!</title><content type='html'>Please visit my blog here: &lt;a href="http://home.qpaulson.net/~julie/blog/"&gt;http://home.qpaulson.net/~julie/blog/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-1508738587284550617?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/1508738587284550617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=1508738587284550617' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/1508738587284550617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/1508738587284550617'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2009/10/moved.html' title='Moved!'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-6262713717241422244</id><published>2009-02-09T00:10:00.001-08:00</published><updated>2009-02-09T00:10:35.867-08:00</updated><title type='text'>test</title><content type='html'>test&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-6262713717241422244?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/6262713717241422244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=6262713717241422244' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/6262713717241422244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/6262713717241422244'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2009/02/test_09.html' title='test'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-275327053168358628</id><published>2009-02-09T00:00:00.000-08:00</published><updated>2009-02-09T00:01:29.180-08:00</updated><title type='text'>test</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-275327053168358628?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/275327053168358628/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=275327053168358628' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/275327053168358628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/275327053168358628'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2009/02/test.html' title='test'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-116659298469610500</id><published>2006-12-19T21:27:00.000-08:00</published><updated>2006-12-20T00:21:34.016-08:00</updated><title type='text'>Pan fried mini layered cake</title><content type='html'>This &lt;a href="http://www.ytower.com.tw/prj/prj_271/p1.asp?serno=274"&gt;recipe&lt;/a&gt; looks simple and interesting, so we decided to give it a try.&lt;br /&gt;&lt;br /&gt;We didn't follow the ingredients closely as all the measurements have to be converted from grams to mL. We also didn't follow the steps closely, but just threw everything together. And, I didn't think rolling takes any skills, but I was wrong.  After the first test roll, we became more creative and add in some dark chocolate spread in between the layers.&lt;br /&gt;&lt;br /&gt;Test roll:&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/bluejules/327941943/" title="Photo Sharing"&gt;&lt;img src="http://static.flickr.com/140/327941943_5bf109c55c.jpg" alt="test roll" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Finished:&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/bluejules/327941952/" title="Photo Sharing"&gt;&lt;img src="http://static.flickr.com/139/327941952_060aad47d3.jpg" alt="Pan fried roll-up layered cake with dark chocolate spread" width="400" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-116659298469610500?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/116659298469610500/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=116659298469610500' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116659298469610500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116659298469610500'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/12/pan-fried-mini-layered-cake.html' title='Pan fried mini layered cake'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-116588023661824180</id><published>2006-12-11T14:11:00.000-08:00</published><updated>2006-12-17T19:15:08.260-08:00</updated><title type='text'>Gingerbread Cookies</title><content type='html'>&lt;a href="http://www.flickr.com/photos/bluejules/323607569/" title="Photo Sharing"&gt;&lt;img src="http://static.flickr.com/134/323607569_b6514d49cb.jpg" width="400" alt="Which one is your favourite?" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Makes about 24 six-inch gingerbread people&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;6 cups all-purpose flour&lt;br /&gt;1 teaspoon baking soda&lt;br /&gt;1/2 teaspoon baking powder&lt;br /&gt;1/2 pound (2 sticks) unsalted butter,room temperature&lt;br /&gt;1 cup dark-brown sugar,packed&lt;br /&gt;4 teaspoons ground ginger&lt;br /&gt;4 teaspoons ground cinnamon&lt;br /&gt;1 1/2 teaspoons ground cloves&lt;br /&gt;1 teaspoon finely ground black pepper&lt;br /&gt;1 1/2 teaspoons salt&lt;br /&gt;2 large eggs&lt;br /&gt;1 cup unsulfured molasses&lt;br /&gt;&lt;br /&gt;Steps:&lt;br /&gt;1. In a large bowl, sift together flour, baking soda, and baking powder. Set aside.&lt;br /&gt;2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy. Mix in spices and salt, then eggs and molasses. Add flour mixture; combine on low speed. Divide dough in thirds, and wrap in plastic. Chill for at least 1 hour.&lt;br /&gt;3. Heat oven to 350°. Line baking sheets with Silpats (a French nonstick baking mat). Set aside. On a lightly floured work surface, roll dough 1/8-inch thick. Cut into gingerbread people shapes. Transfer to prepared baking sheets.&lt;br /&gt;4. Cut out desired decorations and place on cookies. Press currants into dough to create eyes and buttons. To create hair, roll a piece of dough into a ball and pass through a clean garlic press. Attach hair to heads. Bake until crisp, but not darkened for about 20 minutes. Let cookies cool on wire racks.&lt;br /&gt;5. Decorate with royal icing.&lt;br /&gt;&lt;br /&gt;Note: When making very large cookies, use two spatulas to transfer cutout dough to baking sheets, or roll dough directly onto the baking sheet. Press cutter into the dough, and remove the excess before taking away the cutter.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Royal Icing &lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;Makes about 2 1/2 cups&lt;br /&gt;&lt;br /&gt;2 large egg whites, or more to thin icing&lt;br /&gt;4 cups sifted confectioners' sugar, or more to thicken icing&lt;br /&gt;Juice of 1 lemon&lt;br /&gt;&lt;br /&gt;1. Beat the whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.&lt;br /&gt;&lt;br /&gt;Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-116588023661824180?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/116588023661824180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=116588023661824180' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116588023661824180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116588023661824180'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/12/gingerbread-cookies.html' title='Gingerbread Cookies'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-116003243743043679</id><published>2006-10-05T00:04:00.000-07:00</published><updated>2006-10-06T15:49:04.266-07:00</updated><title type='text'>Chicken with Celery, Carrots and Cashew Nuts</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Before.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Before.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Served.0.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Served.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: Chicken thighs, celery, carrots, cashew nuts&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cut all ingredints in bite size. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Stir fry with soy sauce and oyster sauce. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Serve over rice.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-116003243743043679?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/116003243743043679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=116003243743043679' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116003243743043679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116003243743043679'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/10/chicken-with-celery-carrots-and-cashew.html' title='Chicken with Celery, Carrots and Cashew Nuts'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-116003183878519744</id><published>2006-10-05T00:00:00.000-07:00</published><updated>2006-10-06T15:51:21.563-07:00</updated><title type='text'>Super Healthy Salad</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Super%20Salad%20Prep.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Super%20Salad%20Prep.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Salad%20@%20Home.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Salad%20%40%20Home.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: lettuce, cucumber, tomato, mandarin, shrimp and golden Italian dressing.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cut all the ingredients in bite size.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Add golden Italian dressing and toss well.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Serve and enjoy!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-116003183878519744?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/116003183878519744/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=116003183878519744' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116003183878519744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/116003183878519744'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/10/super-healthy-salad.html' title='Super Healthy Salad'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115855473215248442</id><published>2006-09-17T21:44:00.000-07:00</published><updated>2006-09-19T10:58:22.286-07:00</updated><title type='text'>Romantic Prime Rib Dinner with Chili Beans</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20022.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4177/2681/320/Picture%20022.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Prime rib steak was huge. &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Chili beans were spicy. &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Rosemount Shiraz Cabernet was tasty. &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Candle light was romantic. &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Having dinner with you was priceless.&lt;/span&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115855473215248442?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115855473215248442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115855473215248442' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115855473215248442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115855473215248442'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/09/romantic-prime-rib-dinner-with-chili.html' title='Romantic Prime Rib Dinner with Chili Beans'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115778553747791235</id><published>2006-09-08T23:57:00.000-07:00</published><updated>2006-09-09T00:15:27.706-07:00</updated><title type='text'>Chinese Borsch</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/borsch.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/borsch.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 1 lb beef shank, 1/2 cabbage, 3 tomatoes, 4 carrots, 1 onion, 2 cans of chicken broth, garlic, ginger, salt, pepper, oil and water.&lt;br /&gt;&lt;br /&gt;Steps:&lt;br /&gt;1. Boil beef in water for 20 minutes. Rinse and cut into cubes.&lt;br /&gt;2. Heat up oil and add garlic, onions, beef cubes, ginger, salt and pepper.&lt;br /&gt;3. Add in chicken broth and water. (1:1)&lt;br /&gt;4. Add in tomatoes and cook for 50 minutes at low heat.&lt;br /&gt;5. Add in carrots and cabbage. Cook for another 20 minutes.&lt;br /&gt;6. Ready to serve.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115778553747791235?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115778553747791235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115778553747791235' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115778553747791235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115778553747791235'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/09/chinese-borsch.html' title='Chinese Borsch'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115729893490430072</id><published>2006-09-03T08:54:00.000-07:00</published><updated>2006-09-08T16:49:28.603-07:00</updated><title type='text'>Beef Stew</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/BeefStew.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/BeefStew.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 2~3 lbs Beef Rib Finger (牛坑腩), 4 tomatoes, 2 onions, 5 carrots, garlic, ginger, soy sauce paste (醬油膏), cooking sugar (冰糖), cooking wine, water, oil, chili bean sauce and green onions.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Boil beef rib finger in water for 20 minutes. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Rinse to clean and cut into 4 cm cubes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Heat up some oil and add in garlic and 1 onion to stirfry.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Add ginger, beef cubes, soy sauce paste, cooking wine and chili bean sauce. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Stir fry until beef turns in nice brown colour.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;6. Add in 3 cups of water or enough to cover the meat.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;7. Add in tomatoes and cooking sugar.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;8. Cook until it is boiling. Then, reduce to low heat and cook for 50 minutes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;9. Add 1 more onion and carrots. Cook for 20 more minutes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;10. Serve and garnish with green onions.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115729893490430072?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115729893490430072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115729893490430072' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115729893490430072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115729893490430072'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/09/beef-stew.html' title='Beef Stew'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115649095352932015</id><published>2006-08-25T00:23:00.000-07:00</published><updated>2006-08-25T00:29:13.543-07:00</updated><title type='text'>Baked Pork Chop Rice with Cheese</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4177/2681/1600/Pork%20Chop%20Rice.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4177/2681/200/Pork%20Chop%20Rice.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: verdana;font-size:85%;" &gt;Ingredients: pork chops, rice, eggs, shrimps, veggies, tomato sauce, chedder cheese, mozzarella cheese, garlic salt, pepper, sugar, soy sauce.&lt;br /&gt;&lt;br /&gt;Steps:&lt;br /&gt;1. Fry rice with eggs, shrimps, veggies with tomato sauce.&lt;br /&gt;2. Marinate pork chops with garlic salt, sugar, soy sauce. Pan fry them with a bit of oil.&lt;br /&gt;3. Put the rice in a glass container and then pork chops on top.&lt;br /&gt;4. Cover the dish with shredded chedder and mozzarella cheese.&lt;br /&gt;5. Bake for 15 min at 375 degrees until the cheese are golden brown.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115649095352932015?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115649095352932015/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115649095352932015' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115649095352932015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115649095352932015'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/08/baked-pork-chop-rice-with-cheese.html' title='Baked Pork Chop Rice with Cheese'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115640311117640908</id><published>2006-08-24T00:04:00.000-07:00</published><updated>2006-08-25T14:51:10.583-07:00</updated><title type='text'>Sausage Jambalaya</title><content type='html'>&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Jambalaya.jpg"&gt;&lt;img src="http://photos1.blogger.com/blogger/4177/2681/200/Jambalaya.jpg" align="left" border="0" /&gt;&lt;/a&gt;Ingredients: 2 spicy chorizo sausages, 2 spicy Italian sausages, 1 onion, 1 zucchini, 5 mushrooms, 1 yellow bell pepper, 1 can of Hunt's stewed tomatoes, 2 cans of Campbells chicken broth, salt, pepper, garlic, oil, butter.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Step1.jpg"&gt;&lt;img src="http://photos1.blogger.com/blogger/4177/2681/200/Step1.jpg" align="left" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Step 1: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Chopped onions, zucchini, mushrooms, bell peppers in cubes and pan fry them with oil and butter. Add some salt and pepper for seasoning. Put it aside.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Step2.jpg"&gt;&lt;img src="http://photos1.blogger.com/blogger/4177/2681/200/Step2.jpg" align="left" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Step 2: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Cut the sausages in slices and pan fry them.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Step3.jpg"&gt;&lt;img src="http://photos1.blogger.com/blogger/4177/2681/200/Step3.jpg" align="left" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Step 3: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Add in all ingredients together and the can of stewed tomatoes. Stir fry everything until it's mixed well.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Step4.jpg"&gt;&lt;img src="http://photos1.blogger.com/blogger/4177/2681/200/Step4.jpg" align="left" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Step 4: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Add in 2 cups of rice and 2 cans of chicken broth. Bring it to boil first and then slow cook it on low heat for 20 min. Mix it to make sure it doesn't get burnt on the bottom.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115640311117640908?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115640311117640908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115640311117640908' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115640311117640908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115640311117640908'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/08/sausage-jambalaya.html' title='Sausage Jambalaya'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115571577309451522</id><published>2006-08-16T01:08:00.000-07:00</published><updated>2006-08-17T16:19:50.136-07:00</updated><title type='text'>Baked Chicken &amp; Shrimp Alfredo Pasta</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/320/Picture%20005b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/320/Picture%20005b.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: chicken thigh, shrimps, rice pasta, alfredo sauce, 4 different kinds of fresh cheese.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cook pasta in boiling water.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Pan fry chicken cubes and shrimp with some oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Mix alfredo sauce and add in pasta, chicken and shrimps.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. In a glass baking pan, put pasta, shredded cheese, more pasta and more cheese on top.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Bake it at 450 degrees for 10 min.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115571577309451522?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115571577309451522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115571577309451522' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115571577309451522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115571577309451522'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/08/baked-chicken-shrimp-alfredo-pasta.html' title='Baked Chicken &amp; Shrimp Alfredo Pasta'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115439676949106044</id><published>2006-07-31T18:37:00.000-07:00</published><updated>2006-07-31T18:47:05.493-07:00</updated><title type='text'>Curry Chicken Rice</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20003b.3.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20003b.2.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 6 chicken thigh, 2 carrots, 2 potatoes, 1 onion, 2 cloves of garlic, 500 mL water, 1 package of glico curry cubes.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cut all the ingredients in cubes.&lt;br /&gt;2. Stir fry onions with butter, oil and garlic.&lt;br /&gt;3. Add in carrots and chicken and stir fry until meat is golden brown.&lt;br /&gt;4. Add potatos and water. Bring it to boil for 10 min.&lt;br /&gt;5. Add in curry cubes and cook in medium heat for 30 minutes.&lt;br /&gt;6. Serve over rice.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115439676949106044?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115439676949106044/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115439676949106044' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115439676949106044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115439676949106044'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/curry-chicken-rice.html' title='Curry Chicken Rice'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115406364313100133</id><published>2006-07-27T22:08:00.000-07:00</published><updated>2006-07-27T22:14:54.670-07:00</updated><title type='text'>Oreo Ice Cream Cake</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20001b.1.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20001b.1.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 4L Tuxedo ice-cream, mini oreo cookies, chocolate frosting, 1 cup of oreo crumbs, 1/2 cup of butter&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Melt butter and mix in oreo crumbs for bottom layer.&lt;br /&gt;2. Add Tuxedo ice-cream.&lt;br /&gt;3. Add chocolate frosting and decorate it with mini oreo cookies.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115406364313100133?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115406364313100133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115406364313100133' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115406364313100133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115406364313100133'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/oreo-ice-cream-cake.html' title='Oreo Ice Cream Cake'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115368466920080401</id><published>2006-07-23T12:51:00.000-07:00</published><updated>2006-07-27T22:15:13.093-07:00</updated><title type='text'>Perogies in garlic bacon mushroom sauce</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20002.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20002.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: perogies, bacon, can of garlic mushroom soup, milk, oil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;br /&gt;1. Broil the perogies and cut bacon into small pieces&lt;br /&gt;2. Heat up the pan with oil and pan fry the periogies until one side turns golden brown.&lt;br /&gt;3. Add in the bacon bits and the can of garlic mushroom soup with some milk.&lt;br /&gt;4. Simmer the perogies in sauce and serve in perfection.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115368466920080401?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115368466920080401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115368466920080401' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115368466920080401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115368466920080401'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/perogies-in-garlic-bacon-mushroom.html' title='Perogies in garlic bacon mushroom sauce'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115352251994729612</id><published>2006-07-21T15:49:00.000-07:00</published><updated>2006-07-21T15:55:19.960-07:00</updated><title type='text'>BBQ Ribs and Corn on the Cob</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/ribs%20and%20corn.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/ribs%20and%20corn.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:verdana;"&gt;Ingredients: babyback ribs, bbq sauce, garlic salt, ground pepper, corn on the cob, butter&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;1. Apply BBQ sauce, garlic salt, ground pepper on ribs.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;2. Bake it at 400 degrees for 1 hour.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;3. Cook corn in water and spread butter and salt on it.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;It tastes even better than last time I made ribs!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115352251994729612?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115352251994729612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115352251994729612' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115352251994729612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115352251994729612'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/bbq-ribs-and-corn-on-cob.html' title='BBQ Ribs and Corn on the Cob'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115343095526141392</id><published>2006-07-20T14:22:00.000-07:00</published><updated>2006-07-20T14:29:15.276-07:00</updated><title type='text'>Cinnimon Apple Wafer</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/apple%20dessert.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/apple%20dessert.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;strong&gt;&lt;em&gt;A healthy dessert recipe I learned from a friend.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: green apple, ground cinnimon, sugar, triscuit crackers, marble chedder cheese&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Mix sugar and cinnamon in medium bowl. &lt;/span&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Add apples and toss to coat. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Place crackers on cookie sheet; top each cracker with 1 cheese slice and 1 apple slice. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Bake at 350°F for 4 to 5 minutes or until cheese is melted. Serve warm.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115343095526141392?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115343095526141392/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115343095526141392' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115343095526141392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115343095526141392'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/cinnimon-apple-wafer.html' title='Cinnimon Apple Wafer'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115275995922322219</id><published>2006-07-12T19:48:00.000-07:00</published><updated>2006-07-12T20:08:17.736-07:00</updated><title type='text'>Oatmeal Cranberry White Chocolate Cookies</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20018b.1.jpg"&gt;&lt;span style="font-family:verdana;font-size:78%;"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20018b.1.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:78%;"&gt;Ingredients:&lt;br /&gt;2/3 cup of butter&lt;br /&gt;2/3 cup of brown sugar&lt;br /&gt;2 large eggs&lt;br /&gt;1 1/2 cups of old-fashion oats&lt;br /&gt;1 1/2 cups of flour&lt;br /&gt;1 teaspoon of baking soda&lt;br /&gt;1/2 teaspoon of salt&lt;br /&gt;1 1/4 cup of dried crangerries&lt;br /&gt;2/3 cups of Hershey white chocolate chips &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:78%;"&gt;Steps:&lt;br /&gt;1. Preheat oven to 375 degrees F.&lt;br /&gt;2. Using an electric mixer, beat butter and sugar together until light and fluffy.&lt;br /&gt;3. Add eggs and mix well.&lt;br /&gt;4. Combine oats, flour, baking soda and salt in a separate bowl.&lt;br /&gt;5. Add to butter mixture.&lt;br /&gt;6. Stir in dried cranberries and white chocolate chips.&lt;br /&gt;7. Bake for 10-12 minutes and cool on wire rack.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:78%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:78%;"&gt;I've gone crazy and made about 50 cookies to celebrate my next project launch!!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115275995922322219?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115275995922322219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115275995922322219' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115275995922322219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115275995922322219'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/oatmeal-cranberry-white-chocolate.html' title='Oatmeal Cranberry White Chocolate Cookies'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115239193422550518</id><published>2006-07-08T13:46:00.000-07:00</published><updated>2006-08-04T13:45:06.723-07:00</updated><title type='text'>Chicken Alfredo Pasta</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/IMG_2711.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/IMG_2711.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: egg noodles, chicken breast strips, alfredo sauce mix, basil, oregano, salt, pepper, milk, butter&lt;/span&gt; &lt;p&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:verdana;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;1. Cook pasta and drain it&lt;br /&gt;2. Whisker alfredo sauce mix with milk and butter&lt;br /&gt;3. Pan Fry chicken and add in sauce and pasta&lt;br /&gt;4. Plate it with basil and oregano on top (if desired)&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115239193422550518?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115239193422550518/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115239193422550518' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115239193422550518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115239193422550518'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/07/chicken-alfredo-pasta.html' title='Chicken Alfredo Pasta'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115136089370853480</id><published>2006-06-26T15:27:00.000-07:00</published><updated>2006-06-26T15:28:13.720-07:00</updated><title type='text'>Banana Boat</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/bananaboat.png"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4177/2681/400/bananaboat.png" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115136089370853480?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115136089370853480/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115136089370853480' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115136089370853480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115136089370853480'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/06/banana-boat.html' title='Banana Boat'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115041426671798895</id><published>2006-06-15T15:57:00.000-07:00</published><updated>2006-06-15T16:32:55.793-07:00</updated><title type='text'>Stir Fry Water Spinach with Garlic (蒜炒空心菜)</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/IMG_2550.jpg-web.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/IMG_2550.jpg-web.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: water spinach, garlic, salt, oil.&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;br /&gt;1. Wash and cut the water spinach.&lt;br /&gt;2. Heat up the pan and add oil and garlic.&lt;br /&gt;3. Stir fry the vegetables and add in salt.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115041426671798895?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115041426671798895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115041426671798895' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115041426671798895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115041426671798895'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/06/stir-fry-water-spinach-with-garlic.html' title='Stir Fry Water Spinach with Garlic (蒜炒空心菜)'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-115021783389475367</id><published>2006-06-13T09:52:00.000-07:00</published><updated>2006-06-13T09:57:13.906-07:00</updated><title type='text'>Steak Dinner</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/IMG_2542.jpg-web.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 210px; CURSOR: hand; HEIGHT: 179px" height="193" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/IMG_2542.jpg-web.jpg" width="217" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: beef tenderloin, mushrooms, pasta, baby carrots, lettuce, steak pepper, garlic salt, olive oil, butter.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cook pasta in water and pan fry it with olive oil, basil, oregano and garlic salt.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Slice mushrooms and fry them with butter, salt and pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Wash lettuce and baby carrots.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Pan fry beef tenderloin with butter, olive oil, garlic salt and steak pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Plate everything together!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-115021783389475367?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/115021783389475367/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=115021783389475367' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115021783389475367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/115021783389475367'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/06/steak-dinner.html' title='Steak Dinner'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114988773900050184</id><published>2006-06-09T14:06:00.000-07:00</published><updated>2006-06-09T14:15:39.013-07:00</updated><title type='text'>6 Rules for Eating Wisely</title><content type='html'>&lt;span style="font-family:verdana;font-size:85%;"&gt;Rule #1. Don't eat anything your great-great-great grandmother wouldn't recognize as food. Eat food, not food products.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Rule #2. Avoid foods containing high-fructose corn syrup (HFCS). It's not just in cereals and soft drinks but also in ketchup and bologna, baked goods, soups and salad dressings.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Rule # 3. Spend more, eat less. All this "cheap food" is making us fat and sick. It's also bad for the health of the environment.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Rule #4.  Pay no attention to nutrition label or the health claims on packages.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Rule # 5.  Shop at the farmers' market.  Eat foods in season, when they are at the peak of their nutritional value and flavor.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Rule # 6.  How you eat is as important as what you eat.  Eat moderate portions, don't go for seconds or snacks between meals, never eat alone. But perhaps most important, eat with pleasure, because eating with anxiety leads to poor digestion and bingeing. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114988773900050184?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114988773900050184/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114988773900050184' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114988773900050184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114988773900050184'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/06/6-rules-for-eating-wisely.html' title='6 Rules for Eating Wisely'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114740015945991713</id><published>2006-05-11T19:08:00.000-07:00</published><updated>2006-07-21T15:58:01.730-07:00</updated><title type='text'>Seafood Penne with Garlic basil cream sauce</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture1.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture1.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: prawns, squid, garlic, basil, olive oil, pepper, penne, Knorr cream sauce mix, milk, butter.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Marinate prawns and squid with oil, bazil, pepper, chopped garlic.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Stir fry item 1 and set it aside.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Cook penne in boiling salt water and drain it.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Make sauce with Knorr cream sauce mix, butter and milk.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Pan fry cooked penne with sauce and then add in cooked prawns and squid.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114740015945991713?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114740015945991713/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114740015945991713' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114740015945991713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114740015945991713'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/seafood-penne-with-garlic-basil-cream.html' title='Seafood Penne with Garlic basil cream sauce'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114731729873235404</id><published>2006-05-10T20:08:00.000-07:00</published><updated>2006-05-10T20:33:54.836-07:00</updated><title type='text'>Dim Sum Dinner (No Cooking Required!)</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20018b.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20018b.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Chicken Feet.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20017b.3.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20017b.3.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Daikon Cake.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20014b.1.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20014b.1.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Pan Fried Chicken Roll.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20015b.0.jpg"&gt;&lt;img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20015b.0.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Ha Gao + Siu Mai&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114731729873235404?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114731729873235404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114731729873235404' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114731729873235404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114731729873235404'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/dim-sum-dinner-no-cooking-required.html' title='Dim Sum Dinner (No Cooking Required!)'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114730143941902087</id><published>2006-05-10T15:49:00.000-07:00</published><updated>2006-05-10T20:05:49.166-07:00</updated><title type='text'>Assorted Fruit Pie</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Peach%20Custard%20Pie%20@%20Home%2020051126.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Peach%20Custard%20Pie%20%40%20Home%2020051126.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 2 pie shells, 3 eggs, 1/2 cup of sugar, 500 mL whipping cream, 2 cans of chopped fruits of your choice&lt;br /&gt;&lt;br /&gt;Steps:&lt;br /&gt;1. Mix egg, sugar, whipping cream together&lt;br /&gt;2. Place can fruits evenly in pie shells and then pour in the mixture in step 13. Bake for 50 min. at 350 degrees&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114730143941902087?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114730143941902087/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114730143941902087' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114730143941902087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114730143941902087'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/assorted-fruit-pie.html' title='Assorted Fruit Pie'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114730134120930590</id><published>2006-05-10T15:44:00.000-07:00</published><updated>2006-05-10T20:08:47.476-07:00</updated><title type='text'>Waffle/Pancake Recipe</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/waffle.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/waffle.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 1 egg, 1 cup of flour, 3/4 cup of milk or buttermilk, 2 Tablespoon of Oil, 2 Teaspoon of baking powder, 6 Tablespoon of sugar&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;1. Mix everything together. Add blueberries if desired.&lt;br /&gt;2. Pour mixture in frying pan with low heat3. Flip over when you see bubbles.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114730134120930590?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114730134120930590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114730134120930590' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114730134120930590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114730134120930590'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/wafflepancake-recipe.html' title='Waffle/Pancake Recipe'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114688388796625151</id><published>2006-05-05T19:32:00.000-07:00</published><updated>2006-05-05T19:51:27.980-07:00</updated><title type='text'>Spicy Ground Pork with Tofu (麻婆豆腐)</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20008b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20008b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: tofu, ground pork, green onion, spicy oil, soy sauce, garlic powder,corn startch, white pepper, hot bean sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Marinate ground pork with soy sauce, garlic powder, corn startch, and white &lt;/span&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Pan fry the marinated ground pork and set it aside.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Heat up the pan with oil and cut tofu into cubes.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Pan fry tofu and add in spicy oil, hot bean sauce and soy sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Add in cooked ground pork and mix well.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;6. Serve and garnish it with chopped green onion.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114688388796625151?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114688388796625151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114688388796625151' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114688388796625151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114688388796625151'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/spicy-ground-pork-with-tofu.html' title='Spicy Ground Pork with Tofu (麻婆豆腐)'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114688260553324007</id><published>2006-05-05T19:29:00.000-07:00</published><updated>2006-05-05T19:53:51.836-07:00</updated><title type='text'>Stir Fried Snowpeas and Carrots</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20009b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20009b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: snowpeas, carrots, oil, garlic powder, salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Wash snowpeas and carrots.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Cut carrots into slices.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Heat up the pan with oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Stir fry all ingredients.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114688260553324007?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114688260553324007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114688260553324007' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114688260553324007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114688260553324007'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/stir-fried-snowpeas-and-carrots.html' title='Stir Fried Snowpeas and Carrots'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114671354356775506</id><published>2006-05-03T20:21:00.000-07:00</published><updated>2006-05-03T20:32:23.580-07:00</updated><title type='text'>3 Cup Chicken ( 三杯雞 )</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20005b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20005b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 12 chicken drumsticks, 20 cloves of garlic, 20 ginger slices, 1/3 cup of cooking wine, 1/3 cup of soy sauce, 1/3 cup of sesame sauce, 3 tsp of sugar, green onions and basil.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cut chicken into small pieces. (this took me 45 min. and my hands hurt like hell afterwards)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Heat up the pot with sesame oil and put in ginger and garlic first.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in chicken and stir fry it until the meat changes colour.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Add in soy sauce, sugar and cooking wine. (I couldn't find any cooking wine in the house and used smirnoff vodka instead)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Cook with high heat until it boils, then turn it down to low heat and cook for 20 min.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;6. Turn the heat back up and cook for another 15 min until some of the sauce evaporates.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;7. Lastly, add in basil and green onions on top.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114671354356775506?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114671354356775506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114671354356775506' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114671354356775506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114671354356775506'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/3-cup-chicken.html' title='3 Cup Chicken ( 三杯雞 )'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114671290140325580</id><published>2006-05-03T20:18:00.000-07:00</published><updated>2006-05-03T20:21:41.406-07:00</updated><title type='text'>Corn Soup ( 玉米濃湯 )</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20009b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20009b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 1 can of Green Giant cream style corn, 1 can of Green Giant corn, milk, water, egg, pepper&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;br /&gt;1. Add cream style corn and corn with 1:1 milk and water.&lt;br /&gt;2. Cook until it boils and add in mixed egg and pepper.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114671290140325580?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114671290140325580/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114671290140325580' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114671290140325580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114671290140325580'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/corn-soup.html' title='Corn Soup ( 玉米濃湯 )'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114671267484032587</id><published>2006-05-03T20:16:00.000-07:00</published><updated>2006-05-03T20:17:54.850-07:00</updated><title type='text'>Daily Veggie</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20007b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20007b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Ingredients: oil, veggie, salt, pepper&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;1. Heat up the pan with oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;2. Stir fry veggie and add in salt and pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114671267484032587?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114671267484032587/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114671267484032587' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114671267484032587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114671267484032587'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/daily-veggie.html' title='Daily Veggie'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114662813984098218</id><published>2006-05-02T20:39:00.000-07:00</published><updated>2006-05-02T20:58:34.040-07:00</updated><title type='text'>Smoked Turkey Sandwich</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20017b.2.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20017b.2.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: smoked turkey thigh, egg, cucumber, toast, mayo, pepper &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Pan fry the egg and turkey thigh. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Put the toast in the toaster. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Shred the cucumber into small pieces &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Spread the mayo on both toasts. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Layer the toast, fried egg, shredded cucumber, smoked turkey thigh and pepper. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;6. Top it up with the 2nd piece of toast and cut in half as desired.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20021b.0.jpg"&gt;&lt;/a&gt;&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20021b.1.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20021b.1.jpg" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;P.S. It was soooooo juicy and yummy!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114662813984098218?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114662813984098218/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114662813984098218' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114662813984098218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114662813984098218'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/smoked-turkey-sandwich.html' title='Smoked Turkey Sandwich'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114662736640794556</id><published>2006-05-02T20:32:00.000-07:00</published><updated>2006-05-02T20:56:22.190-07:00</updated><title type='text'>Steamed Black Bean Pork Ribs (蒸豆豉排骨)</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20022b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20022b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: pork ribs, black bean sauce, oil, garlic&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Marinate pork ribs in black bean sauce, oil and garlic over night.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Steam it for 20 to 30 min.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114662736640794556?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114662736640794556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114662736640794556' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114662736640794556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114662736640794556'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/steamed-black-bean-pork-ribs.html' title='Steamed Black Bean Pork Ribs (蒸豆豉排骨)'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114653797857677720</id><published>2006-05-01T19:41:00.000-07:00</published><updated>2006-05-01T19:46:18.576-07:00</updated><title type='text'>Pork Kimchi Fried Udon</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20005b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20005b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: udon, kimchi, carrots, pork, salt, pepper, garlic powder, oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cook udon in boiling water for 5 min and drain it. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Heat up the pan with oil and add in udon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in carrots, pork and kimchi and stir fry everything with udon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Add salt, pepper, garlic powder for taste.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114653797857677720?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114653797857677720/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114653797857677720' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114653797857677720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114653797857677720'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/pork-kimchi-fried-udon.html' title='Pork Kimchi Fried Udon'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114653769455641542</id><published>2006-05-01T19:34:00.000-07:00</published><updated>2006-05-01T19:41:34.566-07:00</updated><title type='text'>White Bamboo with Carrots ( 炒皎白筍紅蘿蔔 )</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20001b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20001b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Ingredients: Jiao Bai Sun (皎白筍), Carrots, Green Onion, Oil, Salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;1. Cute Jiao Bai Sun, carrots and green inon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;2. Heat up the pan with oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;3. Stir fry all chopped ingreidents for 5 to 10 min and add salt.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114653769455641542?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114653769455641542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114653769455641542' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114653769455641542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114653769455641542'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/05/white-bamboo-with-carrots.html' title='White Bamboo with Carrots ( 炒皎白筍紅蘿蔔 )'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114644652357128975</id><published>2006-04-30T18:18:00.000-07:00</published><updated>2006-04-30T18:25:21.696-07:00</updated><title type='text'>Lotus Root Pork Neckbone Soup ( 排骨蓮藕湯 )</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20002b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20002b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 1 lb of pork neckbone, 2 lotus roots, salt, water&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cook pork neckgone for 2 hours in water to make the broth.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Add in lotus roots and cook for another hour. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add salt for taste.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114644652357128975?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114644652357128975/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114644652357128975' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114644652357128975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114644652357128975'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/lotus-root-pork-neckbone-soup.html' title='Lotus Root Pork Neckbone Soup ( 排骨蓮藕湯 )'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114635944885968285</id><published>2006-04-29T18:08:00.000-07:00</published><updated>2006-04-29T18:10:48.860-07:00</updated><title type='text'>BBQ Chicken Wings</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20017b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20017b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: chicken wings, bulls eye bbq sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Marinate the chicken wings with BBQ sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Bake in oven at 300 degrees for 15 min. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Turn the wings over and bake for another 15 min.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114635944885968285?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114635944885968285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114635944885968285' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114635944885968285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114635944885968285'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/bbq-chicken-wings.html' title='BBQ Chicken Wings'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114635927771345210</id><published>2006-04-29T18:05:00.000-07:00</published><updated>2006-04-29T18:07:57.713-07:00</updated><title type='text'>清炒油菜</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20016b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20016b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;材料:油菜, 大蒜, 鹽, 油&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Heat the frying pan with oil and garlic.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Stir fry the vegetable and add some salt.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114635927771345210?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114635927771345210/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114635927771345210' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114635927771345210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114635927771345210'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/blog-post_29.html' title='清炒油菜'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114635896184255000</id><published>2006-04-29T17:58:00.000-07:00</published><updated>2006-04-29T18:02:41.853-07:00</updated><title type='text'>Cod with Soy Sauce</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20014b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20014b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: Cod fish, green onion, soy sauce, brown sugar, water, oil, oyster sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Microwave the fish for 3 min.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. In an empty pan, put in oil, soy sauce, oyster sauce, brown sugar, green onion and a bit of water.  Cook until boiled.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Pour the sauce over the fish and microwave for another 2 minutes.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114635896184255000?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114635896184255000/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114635896184255000' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114635896184255000'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114635896184255000'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/cod-with-soy-sauce.html' title='Cod with Soy Sauce'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114618724908848649</id><published>2006-04-27T18:17:00.000-07:00</published><updated>2006-04-27T18:20:49.090-07:00</updated><title type='text'>Oden</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20004b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20004b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: chicken broth, fish cake, tofu, squid ball&lt;/span&gt; &lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Boil a can of chicken broth with a can of water.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Add in all the ingredients and cook until it's boiled.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114618724908848649?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114618724908848649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114618724908848649' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114618724908848649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114618724908848649'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/oden.html' title='Oden'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114618307333551019</id><published>2006-04-27T16:53:00.000-07:00</published><updated>2006-04-27T18:16:50.923-07:00</updated><title type='text'>Korean Style Kimchi Seafood Pancake</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20003b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20003b.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: kimchi, 12 prawns, 1 cup of flour, 2 eggs, 1 Tbsp corn startch, green onion, red pepper, onion, carrot, 1/2 cup of water, salt, oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Mix flour, corn startch, water, eggs, salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Wash and cut green onion, red pepper, onion, carrot into small pieces&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Heat up the flat frying pan with oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Pour in the pancake (step1) mixture into the frying pan.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Add in all the chopped ingredients, prawns and kimchi on top.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;6. Flip over and fry it until it's cooked.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114618307333551019?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114618307333551019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114618307333551019' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114618307333551019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114618307333551019'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/korean-style-kimchi-seafood-pancake.html' title='Korean Style Kimchi Seafood Pancake'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114602521558580952</id><published>2006-04-25T21:14:00.000-07:00</published><updated>2006-04-25T21:20:15.586-07:00</updated><title type='text'>Stir Fry Beef Rice Noodle</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/06b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/06b.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: rice noodle, beef tenderloin, oyster sauce, soy sauce, satay sauce, chilly sauce, corn startch, oil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Marinate beef with corn startch and a bit soy sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Stir fry the beef and set it aside.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Pan fry the rice noodle with oil, oyster sauce, soy sauce, satay sauce, and chilly sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in the beef and stir fry everything.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114602521558580952?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114602521558580952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114602521558580952' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114602521558580952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114602521558580952'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/stir-fry-beef-rice-noodle.html' title='Stir Fry Beef Rice Noodle'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114602486917735669</id><published>2006-04-25T20:50:00.000-07:00</published><updated>2006-04-25T21:14:29.190-07:00</updated><title type='text'>蒜炒A菜</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/008b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/008b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: A vegetable (A菜), garlic, oil, salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Wash and chop the vegatable.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Heat up the pan with oil and add in garlic.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in vegetables and salt, stir fry for a few min.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114602486917735669?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114602486917735669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114602486917735669' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114602486917735669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114602486917735669'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/blog-post_25.html' title='蒜炒A菜'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114593783334535322</id><published>2006-04-24T20:59:00.000-07:00</published><updated>2006-04-24T21:03:53.346-07:00</updated><title type='text'>Satay beef with onions and wild mushrooms ( 沙茶牛肉炒洋蔥草菇 )</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20130b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20130b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: beef tenderloin, onion, wild mushrooms, satay sauce&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Heat up the pan with oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Add in onion and stir fry until it changes color.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in Beef tenderloin (slices) and wild mushrooms (slices).&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Stir fry until the beef is cooked.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Add in satay sauce and mix well.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114593783334535322?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114593783334535322/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114593783334535322' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114593783334535322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114593783334535322'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/satay-beef-with-onions-and-wild.html' title='Satay beef with onions and wild mushrooms ( 沙茶牛肉炒洋蔥草菇 )'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114593757222087843</id><published>2006-04-24T20:56:00.000-07:00</published><updated>2006-04-24T20:59:32.220-07:00</updated><title type='text'>蝦米炒小白菜</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20131b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20131b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: dry shrimps, bok choy, salt, oil, garlic&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Heat up the pan and oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Put in garlic and dry shrimps.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in bok choy with some salt and stir fry it for 5 min until it softens.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114593757222087843?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114593757222087843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114593757222087843' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114593757222087843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114593757222087843'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/blog-post_24.html' title='蝦米炒小白菜'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114593735382345756</id><published>2006-04-24T19:13:00.000-07:00</published><updated>2006-04-24T20:55:53.836-07:00</updated><title type='text'>佛手瓜排骨老火湯</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20133b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20133b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 佛手瓜, 豬頸骨, 淮山片, 南杏北杏, 紅棗, 鹽&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. 將豬頸骨煮15分鐘後沖洗乾淨&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. 放入清水煮至沸騰, 加入佛手瓜, 淮山片, 南杏北杏, 紅棗, 鹽&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. 菊花火熬三小時.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114593735382345756?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114593735382345756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114593735382345756' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114593735382345756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114593735382345756'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/blog-post.html' title='佛手瓜排骨老火湯'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114586410492639582</id><published>2006-04-24T00:31:00.000-07:00</published><updated>2006-04-24T00:37:41.736-07:00</updated><title type='text'>Sauteed Mushrooms</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20115b.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20115b.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: mushrooms, butter, salt and pepper&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Stir fry mushrooms with butter, salt and pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Simmer for 5 to 10 min until the color changes.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114586410492639582?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114586410492639582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114586410492639582' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114586410492639582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114586410492639582'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/sauteed-mushrooms.html' title='Sauteed Mushrooms'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114586383627796558</id><published>2006-04-24T00:28:00.000-07:00</published><updated>2006-04-24T00:30:36.276-07:00</updated><title type='text'>Asparagus</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20116b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20116b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: Asparagus, butter, salt, oil&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Broil the asparagus with some oil and salt.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Add butter on top.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114586383627796558?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114586383627796558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114586383627796558' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114586383627796558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114586383627796558'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/asparagus.html' title='Asparagus'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114586369322327152</id><published>2006-04-24T00:19:00.000-07:00</published><updated>2006-04-24T00:28:13.233-07:00</updated><title type='text'>Steak Dinner</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20125b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20125b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: beef tenderloin, mushrooms, asparagus, corn, butter, salt, pepper.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Season the tenderloin with salt, pepper and Cayenne pepper on both sides. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Use butter and oil to heat up the pan.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Pan fry the steak on both sides to medium rare.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Side dishes: Asparagus, Mushrooms, Corn&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114586369322327152?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114586369322327152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114586369322327152' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114586369322327152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114586369322327152'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/steak-dinner.html' title='Steak Dinner'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114583258395008044</id><published>2006-04-23T15:46:00.000-07:00</published><updated>2006-04-23T15:56:05.750-07:00</updated><title type='text'>Pan Fried Lettuce with Preserved Beancurd Rice Sauce ( 腐乳生菜 )</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20021b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20021b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: Lettuce, Preserved beancurd rice sauce&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Pan fry lettuce with a bit of oil &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Add in preserved beancurd rice sauce with a bit of water.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114583258395008044?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114583258395008044/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114583258395008044' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114583258395008044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114583258395008044'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/pan-fried-lettuce-with-preserved.html' title='Pan Fried Lettuce with Preserved Beancurd Rice Sauce ( 腐乳生菜 )'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114583236562676676</id><published>2006-04-23T15:27:00.000-07:00</published><updated>2006-04-23T15:46:05.636-07:00</updated><title type='text'>Chinese Style Ribs with Tofu Puff</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20086b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20086b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: Pork ribs, tofu puff, soy sauce paste, oyster sauce paste, garlic, soy sauce, sugar, water.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Boil pork ribs and clean them.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Pan fry ribs with garlic, soy sauce paste, oyster sauce paste.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in some water, soy sauce and sugar. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Cook in medium heat for 20 min. until sauce sinks in the meat.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;5. Add in tofu puff and cook for another 10 min.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114583236562676676?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114583236562676676/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114583236562676676' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114583236562676676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114583236562676676'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/chinese-style-ribs-with-tofu-puff.html' title='Chinese Style Ribs with Tofu Puff'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114560789716080856</id><published>2006-04-20T18:30:00.000-07:00</published><updated>2006-04-21T01:24:57.456-07:00</updated><title type='text'>Tofu Stew</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20007b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20007b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 1 package of smooth tofu, green onions, soy sauce concentrate, oil&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Heat up the pan with oil and fry the tofu and set it aside.&lt;br /&gt;2. Cook the remaining oil with soy sauce concentrate and oyster sauce. Add a bit of sugar if desired.&lt;br /&gt;3. Put tofu back in and cook in medium heat for 15 min until the sauce blended in.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114560789716080856?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114560789716080856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114560789716080856' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114560789716080856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114560789716080856'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/tofu-stew.html' title='Tofu Stew'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114551721513442600</id><published>2006-04-20T00:10:00.000-07:00</published><updated>2006-04-20T10:43:17.476-07:00</updated><title type='text'>Broccoli with Chicken Strips</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20002b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20002b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: broccoli, cauliflower, chicken stips&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Bake the chicken strips.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Stir fry broccoli and cauliflower with oil and salt.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114551721513442600?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114551721513442600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114551721513442600' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114551721513442600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114551721513442600'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/broccoli-with-chicken-strips.html' title='Broccoli with Chicken Strips'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114550020942020860</id><published>2006-04-19T19:24:00.000-07:00</published><updated>2006-04-19T19:30:09.423-07:00</updated><title type='text'>Fried Rice with Salmon, Eggs and Cabbage</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20004b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20004b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: rice, salmon, 2 eggs, cabbage, oyster sauce, oil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Pan fry scramble eggs and set it aside.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Heat up the pan with oil and fry up the rice with oyster sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add in cooked eggs, salmon in chuncks and cabbage.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;4. Stir fry everything for 3 min. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114550020942020860?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114550020942020860/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114550020942020860' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114550020942020860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114550020942020860'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/fried-rice-with-salmon-eggs-and.html' title='Fried Rice with Salmon, Eggs and Cabbage'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114549985056369230</id><published>2006-04-19T19:19:00.000-07:00</published><updated>2006-04-20T00:14:46.490-07:00</updated><title type='text'>Hot &amp; Sour Soup</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20006b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20006b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 1 package of Hot &amp;amp; Sour Soup Mix, 2 eggs, 800mL water&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cook water to boil and add in the soup mix.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Beat up 2 eggs and add into the soup.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Stir and serve.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114549985056369230?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114549985056369230/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114549985056369230' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114549985056369230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114549985056369230'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/hot-sour-soup.html' title='Hot &amp; Sour Soup'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114532765184293838</id><published>2006-04-17T19:31:00.000-07:00</published><updated>2006-04-17T19:34:11.843-07:00</updated><title type='text'>Zucchini with mushrooms</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20031b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20031b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: zucchini, giant mushrooms, oil, salt, peopper&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Wash and cut zucchini and mushroom in chunks.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Pan fry with oil and add salt &amp;amp; pepper for flavour.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114532765184293838?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114532765184293838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114532765184293838' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114532765184293838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114532765184293838'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/zucchini-with-mushrooms.html' title='Zucchini with mushrooms'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114532749895212182</id><published>2006-04-17T19:27:00.000-07:00</published><updated>2006-04-18T18:36:49.920-07:00</updated><title type='text'>Baked Garlic Pepper Salmon</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20029b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20029b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: salmon filet, pepper, garlic powder, olive oil, lemon&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Drizzle some olive oil, lemon zest, garlic powder and pepper on the salmon filet.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Bake it in oven for 15 to 20 min at 350 degrees.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114532749895212182?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114532749895212182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114532749895212182' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114532749895212182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114532749895212182'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/baked-garlic-pepper-salmon.html' title='Baked Garlic Pepper Salmon'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114532722724302854</id><published>2006-04-17T19:19:00.000-07:00</published><updated>2006-04-18T18:37:11.370-07:00</updated><title type='text'>Pan Fried Thick Rice Noodle</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20026b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20026b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: Thick Rice Noodle, Onions, Carrots, Beef &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Cook the thick rice noodle until it turns transparent.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Drain the noodle and pan fry it with beef stew.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Top with green onion for decoration. (optional)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114532722724302854?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114532722724302854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114532722724302854' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114532722724302854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114532722724302854'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/pan-fried-thick-rice-noodle.html' title='Pan Fried Thick Rice Noodle'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114530218273346652</id><published>2006-04-17T12:22:00.000-07:00</published><updated>2006-04-17T12:34:24.110-07:00</updated><title type='text'>Chinese Style Pancake with Eggs</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20012b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20012b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: chinese pancake, egg, chopped green onion, milk, olive oil&lt;/span&gt;&lt;/p&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Pan fry the chinese pancake with olive oil on both sides.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Mix an egg with chopped green onion and a bit of milk. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. &lt;/span&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Lift up the pancake and pour egg mixture underneath. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;4. Fold it up into a roll and add some sweet spicy sauce at your preference.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114530218273346652?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114530218273346652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114530218273346652' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114530218273346652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114530218273346652'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/chinese-style-pancake-with-eggs.html' title='Chinese Style Pancake with Eggs'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114530167840832474</id><published>2006-04-17T12:10:00.000-07:00</published><updated>2006-04-17T12:21:18.420-07:00</updated><title type='text'>Breakfast at Home</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Picture%20014b.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Picture%20014b.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: 2 eggs, 4 slices of Turkey Breast ham, bun, margerine, ketchup&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Steps: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;1. Pan fry 2 eggs in over-easy style and make sure the egg yolks are not completely cooked.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;2. Pan fry turkey breast ham and toast the bun.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;3. Add margerine and ketchup at your preference.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114530167840832474?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114530167840832474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114530167840832474' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114530167840832474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114530167840832474'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/breakfast-at-home.html' title='Breakfast at Home'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-26196986.post-114514143117585879</id><published>2006-04-15T15:43:00.000-07:00</published><updated>2006-04-17T00:07:02.526-07:00</updated><title type='text'>Baked Seafood Pasta</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4177/2681/1600/Baked%20Seafood%20Pasta%20@%20Home%2020060414.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4177/2681/200/Baked%20Seafood%20Pasta%20%40%20Home%2020060414.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Ingredients: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;penne, prawns, imitation crab meat, mushrooms, squid, cream of mushroom soup, chedder cheese&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Steps:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;1. Cook pasta in boiling water for 5 min. Drain it and set it aside.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;2. Pan fry prawns, imitation crab meat and squid with butter. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;3. Add in a can of cream of mushroom soup.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;4. Add in the cooked pasta and mix well. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;5. Add in any herbs for aroma and flavour. (optional step)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;6. Put everything in a glass bowl and cover it shredded chedder cheese.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;7. Bake for 10 to 15 min. until the cheese turns in golden brown.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/26196986-114514143117585879?l=julesdish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://julesdish.blogspot.com/feeds/114514143117585879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=26196986&amp;postID=114514143117585879' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114514143117585879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26196986/posts/default/114514143117585879'/><link rel='alternate' type='text/html' href='http://julesdish.blogspot.com/2006/04/baked-seafood-pasta.html' title='Baked Seafood Pasta'/><author><name>BlueJules</name><uri>http://www.blogger.com/profile/12251538344123847242</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
